Monster Meatball Sliders
Deliciously hearty Monster Meatball Sliders, perfect for family dinners or game day feasts, dressed with flavorful ingredients and served on soft buns.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Bread Crumbs
- 1/2 cup Parmesan Cheese, grated
- 1 Egg
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 1 tablespoon Italian Seasoning
- Salt and Pepper, to taste
- 12 Slider Buns
- 1 cup Marinara Sauce
- 1 cup Mozzarella Cheese, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, chopped onion, Italian seasoning, and a sprinkle of salt and pepper in a large bowl.
- Shape the mixture into meatballs, about the size of a golf ball, and place them on a lined baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Simmer the marinara sauce in a saucepan over low heat while the meatballs bake.
- Cheese the baked meatballs with shredded mozzarella and let it melt in the marinara sauce for about 5 minutes.
- Assemble the sliders by placing a meatball on the bottom half of each bun and drizzling with extra marinara, then top with the other half of the bun.
Notes
Feel free to customize with your favorite toppings or try variations like buffalo chicken or vegetarian options.
Nutrition
- Serving Size: 1 slider
- Calories: 275
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
Keywords: meatball sliders, comfort food, party food, game day snacks, beef sliders