Monster Nachos
A fun and customizable recipe for Monster Nachos, perfect for gatherings and family movie nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
- Tortilla Chips
- Shredded Cheese (Cheddar and Monterey Jack)
- Ground Beef or Turkey
- Black Beans
- Fresh Jalapeños
- Sour Cream
- Guacamole
- Pico de Gallo
- Sliced Black Olives
- Chopped Green Onions
- Cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the meat by browning ground beef (or turkey) in a skillet over medium heat.
- Layer a generous layer of tortilla chips on a baking sheet.
- Add cooked meat evenly over the chips followed by black beans.
- Sprinkle a mountain of shredded cheese over the nachos.
- Bake in the preheated oven for 10-15 minutes, until cheese is bubbling and golden.
- Add fresh toppings like jalapeños, pico de gallo, and olives.
- Garnish with cilantro, green onions, sour cream, and guacamole.
Notes
Feel free to get creative with toppings and serving suggestions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 40mg
Keywords: nachos, monster nachos, comfort food, party food, Mexican
Find it online: https://basilboard.com/monster-nachos/