Mozzarella Skulls Salad
A fun and festive salad featuring mozzarella skulls, vibrant veggies, and a tangy dressing, perfect for Halloween or any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 8 ounces mozzarella cheese, shaped into skulls
- 1/4 cup black olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the mozzarella skulls by shaping portions of mozzarella and carving faces with a knife.
- Wash and chop the mixed greens, cucumbers, and halve the cherry tomatoes.
- Assemble the salad by mixing the greens, tomatoes, and cucumbers in a bowl, leaving space for the mozzarella skulls.
- Dress the salad with whisked olive oil, balsamic vinegar, salt, and pepper just before serving.
- Garnish with sliced black olives before serving.
Notes
Add different ingredients like feta or roasted veggies for variations. Dress the salad right before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: salad, Halloween, mozzarella, festive, vegetarian
Find it online: https://basilboard.com/mozzarella-skulls-salad/