Mummy Hot Dogs
Delicious and fun Mummy Hot Dogs are perfect for Halloween parties or a playful family dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hot dogs (beef, turkey, or plant-based)
- Refrigerated crescent roll dough
- Mustard or ketchup (for ‘eyes’)
- Optional: Cheese (cheddar, pepper jack, or Swiss)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the crescent dough on a clean surface.
- Cut the dough into thin strips, about 1/4 inch wide.
- Wrap the hot dogs with the strips, leaving gaps for ‘bandage character.’
- Place on a parchment-lined baking sheet.
- Bake for about 12-15 minutes until golden brown.
- Decorate with dots of mustard or ketchup for eyes.
- Serve warm and enjoy!
Notes
These can be made ahead of time and stored in the refrigerator until baking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mummy Hot Dogs, Halloween recipes, kid-friendly meals
Find it online: https://basilboard.com/mummy-hot-dogs-2/