Mummy Hot Dogs
Spooky Mummy Hot Dogs are a delightful treat, perfect for Halloween parties or a fun family dinner.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based hot dogs)
Ingredients
- Hot Dogs (beef, pork, turkey, or plant-based)
- Puff Pastry or Crescent Roll Dough
- Mustard or Ketchup (for eyes)
- Optional: Cheese (for filling or topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prep your dough: Roll out puff pastry or unroll crescent roll dough.
- Cut the dough into thin strips, around 1/2 inch wide.
- Wrap the hot dogs with dough strips, leaving gaps for eyes.
- Add tiny dollops of mustard or ketchup for eyes on the mummies.
- Bake for about 15-20 minutes until golden brown.
- Find your inner monster as they bake!
Notes
These are incredibly flexible; consider adding spices or cheese for different flavors. Perfect for creative cooking with kids!
Nutrition
- Serving Size: 1 hot dog
- Calories: 225
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Halloween, recipes, snacks, hot dogs, party food
Find it online: https://basilboard.com/mummy-hot-dogs/