Pistachio Orange Blossom Overnight Oats
A dreamy breakfast treat that combines creamy oats with the delicate flavors of orange blossom and crunchy pistachios.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- In a medium bowl, combine the rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and salt. Stir until well combined.
- Chop the pistachios and set a few aside for garnish.
- Incorporate the chopped pistachios into your oat mixture.
- Divide the mixture between two jars or containers and seal them tightly. Refrigerate overnight.
- When ready to serve, stir the oats and top with fresh orange segments and reserved whole pistachios.
- Dive in and enjoy the delicious blend of flavors!
Notes
These oats can be modified with different toppings or milk alternatives. Enjoy experimenting with flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, breakfast, vegan, pistachio, orange blossom, healthy