No-Bake Orange Creamsicle Cheesecake
A delightful no-bake cheesecake that captures the nostalgic flavors of a classic creamsicle, perfect for any summer gathering or celebration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 package (about 10 oz) graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Prep your ingredients by softening cream cheese and measuring all others.
- Make the crust by mixing graham cracker crumbs with melted butter until resembling wet sand.
- Press the crust mixture into the bottom of a springform pan or pie dish.
- Mix the filling by beating cream cheese until smooth, then adding powdered sugar.
- Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Flavor the filling with orange juice, zest, and vanilla, and fold until combined.
- Assemble the cheesecake by pouring the filling over the crust and smoothing the top.
- Chill in the fridge for at least 4 hours or overnight before serving.
- Serve chilled, garnished with orange slices or whipped cream as desired.
Notes
For variations, try swapping orange for mango, adding chocolate, or making it gluten-free or vegan.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no-bake cheesecake, orange creamsicle, summer dessert, easy dessert
Find it online: https://basilboard.com/no-bake-orange-creamsicle-cheesecake/