Pumpkin Bread Truffles
Delicious bite-sized truffles combining homemade pumpkin bread, creamy cream cheese, and sweet white chocolate—perfect for fall gatherings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 15 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf homemade pumpkin bread
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- Sprinkles or chocolate for coating
Instructions
- Prepare your pumpkin bread: Crumble the pumpkin bread into a large mixing bowl.
- Mix in the cream cheese: Combine until well mixed with a dough-like consistency.
- Chill the mixture: Cover and refrigerate for about 30 minutes.
- Melt the white chocolate: Heat in intervals until smooth.
- Roll the truffles: Scoop out tablespoon-sized portions and roll them into balls.
- Coat in chocolate: Dip each ball in melted white chocolate.
- Sprinkle it up: Add sprinkles or crushed nuts on top while the chocolate is still wet.
- Let them set: Allow truffles to firm up for about 30 minutes.
Notes
For a dairy-free option, use vegan cream cheese and dark chocolate. Experiment with different toppings to suit your taste!
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 8g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin bread, truffles, fall dessert, easy recipe, no-bake dessert