Pumpkin Oreo Truffles
Delicious pumpkin-flavored truffles made with Oreos and cream cheese, perfect for fall festivities.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 32 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 package Oreo Cookies (about 15–20 cookies)
- 8 oz Cream Cheese, softened
- 2 cups White Chocolate Chips, melting
- 1 teaspoon Pumpkin Pie Spice
- a pinch Sea Salt
Instructions
- Crush the Oreos in a large mixing bowl to make crumbs.
- Mix together the crushed Oreos, softened cream cheese, and pumpkin puree until well combined.
- Flavor it up by adding pumpkin pie spice and sea salt, then mix again.
- Chill the mixture by covering it with plastic wrap and refrigerating for about 30 minutes.
- Shape the chilled mixture into tablespoon-sized balls.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Coat each truffle in melted chocolate and place on a parchment-lined baking sheet.
- Drizzle more melted chocolate on top or sprinkle crushed Oreos before the chocolate sets.
- Chill the coated truffles again for about 15 minutes to harden the chocolate.
Notes
You can make variations by adding nuts, using different types of Oreos, or creating a vegan-friendly version.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin, truffles, dessert, fall treats, Oreo