Star Spangled Cheesecake Dip
A festive, creamy cheesecake dip adorned with vibrant red, white, and blue fruits, perfect for Fourth of July celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 cup blueberry pie filling
- 1/4 cup fresh blueberries
- 1/4 cup strawberry pie filling
- 1/4 cup fresh strawberries, diced
- Fresh fruit, crackers, or cookies for serving
Instructions
- Prep your ingredients!
- Beat the cream cheese until smooth and creamy, about 2-3 minutes.
- Add the sweetened condensed milk and mix on low speed.
- Pour in the vanilla extract and blend until well mixed.
- Assemble by layering the cream cheese mixture in a serving dish.
- Spoon the blueberry pie filling over the cream cheese layer, then add fresh blueberries, followed by strawberry pie filling and fresh diced strawberries.
- Chill for at least 30 minutes to let flavors mingle.
- Serve with fresh fruits, crackers, or cookies and enjoy!
Notes
Customize the dip with different fruits or by adding nuts for a crunchy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cheesecake dip, summer dessert, Fourth of July, fruit dip, easy dessert
Find it online: https://basilboard.com/no-bake-star-spangled-cheesecake-dip/