Strawberry Cream Cheese Pie
A delightful dessert with creamy filling and fresh strawberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 graham cracker pie crust (9-inch)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 1/2 cups chopped fresh strawberries
- Whipped cream (for topping)
- Sliced strawberries (for garnish)
Instructions
- Prep your ingredients by softening the cream cheese and chopping the strawberries.
- Make the filling by mixing cream cheese, powdered sugar, and vanilla until smooth.
- Whip the heavy cream until soft peaks form, then gradually add granulated sugar.
- Combine the whipped cream into the cream cheese mixture gently.
- Add the chopped strawberries and fold them into the mixture.
- Pour the filling into the graham cracker pie crust and smooth the top.
- Chill the pie in the fridge for at least 4 hours, preferably overnight.
- Get ready to serve, topping with whipped cream and sliced strawberries.
Notes
Try different fruits or flavored extracts for variations. Use homemade or gluten-free crust as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: strawberry, cream cheese, pie, dessert, no-bake, summer, fresh fruit