Old Fashioned Blackberry Cobbler
A delightful dessert featuring fresh blackberries and a golden-brown topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse your blackberries gently under cold water and let them drain.
- Add blackberries to a 9×13 inch baking dish and sprinkle half of the sugar over them.
- Whisk together flour, remaining sugar, baking powder, and salt in a large mixing bowl.
- Pour in the milk, melted butter, and vanilla extract, stirring until just combined.
- Pour the batter over the prepared blackberries.
- Slide the baking dish into your preheated oven and bake for 40-45 minutes.
- Let the cobbler cool for about 10-15 minutes before serving.
Notes
Best served warm with whipped cream or vanilla ice cream. Can be made with frozen blackberries as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blackberry cobbler, dessert, summer recipes, easy baking
Find it online: https://basilboard.com/old-fashioned-blackberry-cobbler/