Old Fashioned Peach Cobbler
A comforting dessert that captures the essence of summer with succulent peaches and a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Let them sit for about 10-15 minutes.
- In another bowl, mix the flour, baking powder, and salt. Gradually whisk in the milk until smooth.
- Melt one stick of unsalted butter in a 9×13 inch baking dish in the oven.
- Pour the batter over the melted butter without stirring. Spread the peach mixture on top.
- Bake for 40-45 minutes until the top is golden brown.
- Allow to cool for at least 10 minutes before serving.
Notes
Serve with a scoop of vanilla ice cream or whipped cream for the perfect topping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 409mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, baking, comfort food
Find it online: https://basilboard.com/old-fashioned-peach-cobbler/