Olive Garden Salad
A vibrant mix of crunchy greens, juicy tomatoes, zesty peppers, and irresistible Italian dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini peppers
- 1/2 cup croutons
- 1/2 cup grated parmesan cheese
- 1 cup Italian dressing
Instructions
- Start by washing and drying your romaine lettuce thoroughly.
- Next, grab your cherry tomatoes and cut them in half.
- Take half a red onion and slice it thinly.
- Toss in your sliced black olives and pepperoncini peppers.
- Next up are those crunchy croutons.
- Sprinkle grated parmesan generously over the salad.
- Drizzle your Italian dressing over the salad.
- Because this salad is all about freshness and crunch, serve it right away!
Notes
Add extra parmesan and pepperoncini for garnish. Pair with grilled chicken or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: salad, Olive Garden, Italian, vegetarian, fresh ingredients
Find it online: https://basilboard.com/olive-garden-salad/