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Pumpkin S’mores Cookies

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Delightful pumpkin cookies combined with chocolate chips and mini marshmallows, perfect for cozy gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the butter, brown sugar, and granulated sugar until creamy and smooth.
  3. Add the egg and vanilla extract and blend until well combined.
  4. Incorporate the pumpkin puree and mix until well combined.
  5. Combine the flour, baking soda, cinnamon, and salt in another bowl and gradually mix into the wet ingredients.
  6. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  7. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Notes

For a fun serving idea, stack two cookies with whipped cream or a scoop of vanilla ice cream in between.

Nutrition

Keywords: pumpkin, cookies, s'mores, fall recipes, dessert

Find it online: https://basilboard.com/one-bowl-5-ingredient-pumpkin-smores-cookies/