Irresistibly Delicious Banana Nutella Muffins
These banana Nutella muffins combine the comforting taste of ripe bananas with rich, creamy Nutella, making them a perfect treat for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup Nutella
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- Mash the bananas in a medium bowl until smooth.
- Add the sugar and melted butter to the mashed bananas and mix well. Then, add in the egg and vanilla extract and stir until combined.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Fold the dry ingredients into the banana mixture gently to avoid overmixing.
- Swirl in the Nutella by scooping half of the batter into muffin cups and then placing dollops of Nutella on top, followed by the remaining batter.
- Bake for about 18-20 minutes, or until golden brown and a toothpick comes out clean.
- Cool the muffins in the tin for 5 minutes before transferring them to a wire rack.
Notes
Drizzle with extra Nutella or dust with powdered sugar before serving for an added touch.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana muffins, Nutella, dessert, breakfast, sweet snack