Pumpkin Caramel Chocolate Chip Cookies
Delicious Pumpkin Caramel Chocolate Chip Cookies that bring the warmth of autumn to your kitchen with rich flavors and a gooey texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour and baking soda in a medium bowl. Add the pumpkin pie spice and set aside.
- Cream the brown sugar and pumpkin puree in a large bowl until smooth. Add in the egg and vanilla extract.
- Combine the dry mix into the wet mix, folding gently.
- Add in the chocolate chips and caramel bits, folding until incorporated.
- Scoop heaping spoonfuls of dough onto a lined baking sheet, leaving space between each.
- Bake for 12-15 minutes until edges are golden and centers are still soft.
- Cool on the tray for 5 minutes before transferring to a wire rack.
Notes
For varied flavors, experiment with nuts or spices. Vegan options are available by substituting the egg and using vegan chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, caramel cookies, chocolate chip cookies, fall desserts, autumn baking