Classic Pumpkin Chocolate Chip Cookies
Delightful pumpkin chocolate chip cookies that provide a cozy treat year-round, blending warm spices and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree, brown sugar, egg, and vanilla extract in a bowl.
- Sift together the flour, pumpkin pie spice, and baking soda in another bowl.
- Combine the dry mixture with the wet ingredients, stirring gently.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop dollops of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies improve after a day in an airtight container. Consider adding nuts or spices for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: pumpkin cookies, chocolate chip cookies, fall baking, Thanksgiving desserts, cozy treats
Find it online: https://basilboard.com/one-bowl-pumpkin-chocolate-chip-cookies/