Pumpkin Peanut Butter Chocolate Chip Cookies
Delightful cookies combining pumpkin, peanut butter, and chocolate chips for a warm, fall treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin Puree: 1 cup
- All-Purpose Flour: 2 cups
- Brown Sugar: 1 cup
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- Pumpkin Pie Spice: 2 teaspoons
- Baking Soda: 1 teaspoon
- Semi-Sweet Chocolate Chips: 1 cup
- Peanut Butter Chips: 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: whisk together flour, pumpkin pie spice, baking soda, and a pinch of salt.
- Cream together the brown sugar, pumpkin puree, and peanut butter until smooth.
- Add the egg and vanilla extract; mix until blended.
- Combine the dry and wet ingredients until just combined.
- Fold in the chocolate chips and peanut butter chips.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
Serve warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg
Keywords: cookies, pumpkin, peanut butter, chocolate chip, fall, dessert