Pumpkin Double Chocolate Chip Cookies
Deliciously soft and chewy cookies made with pumpkin puree and rich chocolate chips, perfect for fall or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 ½ cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 2 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- ½ cup Cocoa Powder
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix your dry ingredients: whisk together the flour, cocoa powder, baking soda, and pumpkin pie spice.
- Cream the brown sugar and pumpkin puree until well blended.
- Add the egg and vanilla extract, mixing until well incorporated.
- Combine the wet and dry ingredients, stirring until just combined.
- Fold in the semi-sweet chocolate chips gently.
- Scoop heaping tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes until the edges are set and the tops look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For added flavor, consider mixing in chopped nuts or drizzling caramel on top once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 30mg
Keywords: pumpkin, chocolate cookies, fall baking