Pumpkin Chocolate Cherry Dump Cake
A delightful and easy dessert that marries the flavors of pumpkin, chocolate, and cherries to create a satisfying treat perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree (about 15 oz)
- 1 can Cherry Pie Filling (about 21 oz)
- 1 box Devil’s Food Cake Mix (about 15.25 oz)
- 1 cup Dark Chocolate, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
- Spread the pumpkin puree evenly at the bottom of the baking dish.
- Add the cherry pie filling on top of the pumpkin layer.
- Sprinkle the cake mix evenly over the cherry filling.
- Add the chopped dark chocolate, then pour the melted butter over the top.
- Bake for about 35-40 minutes or until the top is set and golden.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. You can also add nuts or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin dessert, chocolate cherry cake, easy dump cake, fall dessert, pumpkin recipes