Blackberry Cobbler
A delightful and heartwarming dessert filled with juicy blackberries and a buttery, soft biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the blackberries by tossing them with 1/4 cup of sugar and letting them sit for 15 minutes.
- Make the batter by combining flour, remaining sugar, baking powder, and salt in a mixing bowl. Add the milk, melted butter, and vanilla extract, mixing until just combined.
- Combine the batter in a greased 9×13-inch baking dish and spoon the blackberries over the top.
- Bake in the preheated oven for 40-45 minutes or until golden brown and bubbly.
- Cool for 15 minutes before serving with a scoop of vanilla ice cream.
Notes
Serve warm, optionally topped with vanilla ice cream, powdered sugar, or a drizzle of cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry cobbler, dessert, baking, sweet treat, family recipe