Bisquick Blackberry Cobbler
A sweet, simple, and scrumptious blackberry cobbler made with Bisquick that brings the flavors of summer to your table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blackberries (fresh or frozen)
- 1 cup Bisquick mix
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by lightly greasing it with cooking spray or butter.
- Mix the blackberries and spread them evenly across the bottom of the greased dish.
- Combine the dry ingredients: Bisquick mix, sugar, baking powder, and salt in a medium bowl.
- Add in the wet ingredients: milk, melted butter, and vanilla extract, stirring gently.
- Pour the batter over the blackberries.
- Bake for about 30-35 minutes until golden brown.
- Cool for 10 minutes before serving warm.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect treat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry cobbler, dessert recipe, Bisquick, summer dessert, easy baking