Homemade Blackberry Cobbler
A classic dessert featuring a gooey blackberry filling and a tender biscuit-like topping, perfect for evoking sweet memories.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the blackberries by combining them with half of the sugar and letting them sit for 10-15 minutes.
- Make the batter by mixing flour, remaining sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients, mixing until just combined.
- Layer the batter in a greased baking dish, then spoon blackberry mixture over it.
- Bake for 35-40 minutes, until golden brown and filling is bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or ice cream. Experiment with fruit variations and toppings for a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry cobbler, dessert, baking, summer dessert, comfort food