Buffalo Chicken Pasta Bake
A comforting dish that combines the bold flavors of buffalo chicken with hearty pasta, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Dairy-free option available
Ingredients
Scale
- 2 cups Chicken Breast, shredded (substitute with rotisserie chicken or turkey)
- 12 ounces Pasta (penne or rigatoni; gluten-free option: chickpea or lentil pasta)
- 1 cup Buffalo Sauce (store-bought or homemade)
- 8 ounces Cream Cheese, softened (or Greek yogurt for a healthier option)
- 2 cups Shredded Cheese (cheddar and mozzarella, or pepper jack for extra heat)
- 3 Green Onions, sliced (or chives)
- 2 tablespoons Olive Oil (or garlic-infused oil)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta in salted boiling water until al dente, about 7-9 minutes. Drain and set aside.
- Sauté the chicken in olive oil over medium heat for 5-7 minutes until heated through. Add buffalo sauce and mix well.
- Blend the cream cheese with half of the shredded cheese in a medium bowl.
- Combine the cooked pasta and the cream cheese mixture with the chicken in the skillet, stirring until evenly mixed.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining shredded cheese.
- Bake in the oven for 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with sliced green onions before serving.
Notes
Allow the dish to cool for a few minutes before serving for the flavors to meld beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Buffalo Chicken, Pasta Bake, Comfort Food, Cheesy Pasta, Dinner Recipe
Find it online: https://basilboard.com/one-pan-buffalo-chicken-pasta-bake/