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Butter Cauliflower

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A rich and creamy Butter Cauliflower dish that brings joy and comfort to your table, infused with aromatic spices.

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 cup heavy cream
  • Salt to taste
  • Cooked rice for serving
  • Yogurt for serving

Instructions

  1. Prep Your Ingredients: Start by chopping the onion, mincing the garlic, and grating the ginger.
  2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Once it’s shimmering, add the chopped onion and sauté it until it’s soft and translucent, about 5 minutes.
  3. Add Spices: Once your kitchen smells divine, sprinkle in the garam masala, turmeric, and cumin. Sauté for another minute.
  4. Cook the Cauliflower: Toss in the cauliflower florets next and stir them well to coat in that flavorful mixture.
  5. Incorporate the Cream: Pour in the heavy cream and stir everything together. Cover the skillet and let it simmer for about 15-20 minutes.
  6. Season and Finish: Taste and adjust the salt as needed. Garnish with fresh herbs like cilantro or mint if desired.

Notes

This dish is flexible, allowing for substitutions and variations such as adding different vegetables or making it dairy-free with coconut cream.

Nutrition

Keywords: Butter Cauliflower, Vegetarian Recipe, Indian Cuisine, Comfort Food, Easy Dinner

Find it online: https://basilboard.com/one-pan-butter-cauliflower-crispy-weeknight-comfort/