Cheesy Broccoli Rice Casserole
A comforting and nostalgic Cheesy Broccoli Rice Casserole that blends rice, broccoli, and cheese for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white rice (or brown rice)
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup whole milk (or non-dairy alternative)
- 1 can cream of mushroom soup
- 1 small onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the white rice according to the package instructions.
- Sauté the diced onion in butter over medium heat until translucent.
- Combine the cooked rice, broccoli, cream of mushroom soup, and milk; stir until creamy.
- Add in 1.5 cups cheddar cheese and mix until melted.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining 0.5 cup cheddar cheese evenly over the top.
- Bake for 25-30 minutes until golden and bubbly.
- Let it sit for 5-10 minutes before serving.
Notes
Feel free to mix in cooked chicken or add spices for a different flavor. Leftovers can be frozen for later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: cheesy casserole, broccoli rice, comfort food
Find it online: https://basilboard.com/one-pan-cheesy-broccoli-rice-casserole/