Chicken Broccoli Alfredo Bake
A warm and inviting Chicken Broccoli Alfredo Bake that combines tender chicken, vibrant broccoli, and creamy Alfredo sauce, baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Chicken Breast, cooked and shredded
- 2 cups Broccoli Florets
- 8 ounces Fusilli Pasta
- 2 cups Alfredo Sauce
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 1 teaspoon Garlic Powder
- Salt and Pepper, to taste
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Broccoli: In the same pot, steam or blanch the broccoli florets for about 3-4 minutes until bright green and tender-crisp. Drain and immerse in cold water to stop the cooking process.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked pasta, Alfredo sauce, garlic powder, salt, and pepper. Mix well until every piece is coated.
- Assemble the Bake: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly. Sprinkle the mozzarella and Parmesan cheese over the top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and slightly golden.
Notes
For an added touch, garnish with fresh herbs like parsley or basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken, Broccoli, Alfredo, Bake, Casserole, Comfort Food