Chicken Cordon Bleu Casserole
A comforting fusion of tender chicken, savory ham, and gooey Swiss cheese, all nestled in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 cups Chicken Breast (cooked and shredded)
- 2 cups Ham (diced)
- 2 cups Swiss Cheese (shredded)
- 2 cans Cream of Chicken Soup
- 1 cup Milk
- 2 cups Bread Crumbs (for topping)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt & Pepper (to taste)
- Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your chicken by cooking it and shredding it, if needed.
- Mix together the shredded chicken, diced ham, shredded Swiss cheese, cream of chicken soup, and milk in a large bowl.
- Season the mixture with garlic powder, onion powder, salt, and pepper, adjusting seasoning to taste.
- Layer the chicken mix evenly in a greased large casserole dish.
- Add the bread crumbs mixed with melted butter on top for crunch.
- Bake for about 30–40 minutes, until golden brown and bubbly.
- Garnish with fresh parsley and let rest for 5–10 minutes before serving.
Notes
This casserole can be prepared in advance and refrigerated before baking. It also freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu, casserole, comfort food, creamy, family dinner, French cuisine
Find it online: https://basilboard.com/one-pan-chicken-cordon-bleu-casserole-2/