Chicken Cordon Bleu Casserole
A delicious Chicken Cordon Bleu Casserole that combines all the rich flavors of the classic dish into an easy weeknight meal everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains meat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 2 cups broccoli, steamed
- 1 cup cream of chicken soup
- 1 cup shredded Swiss cheese
- 1 cup breadcrumb topping
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your broccoli by steaming until tender, about 4-5 minutes.
- Mix the shredded chicken, diced ham, steamed broccoli, cream of chicken soup, garlic powder, onion powder, and a pinch of salt and pepper in a large mixing bowl.
- Fold in the shredded Swiss cheese gently, reserving some for topping.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top the casserole with the breadcrumb topping evenly.
- Place the casserole in the oven and bake for about 25-30 minutes.
- Sprinkle the reserved Swiss cheese on top 5 minutes before it’s finished baking.
- Let the casserole rest for about 10 minutes before serving.
Notes
Serve with a simple side salad or crusty bread to soak up the sauce. Consider adding herbs or spices to the breadcrumb topping for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Chicken Cordon Bleu, Casserole, Comfort Food, Family Dinner, Easy Recipe
Find it online: https://basilboard.com/one-pan-chicken-cordon-bleu-casserole/