Cranberry Chicken
A delightful blend of sweet and savory, featuring juicy chicken thighs and vibrant cranberry sauce with fragrant rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4–6 pieces Chicken Thighs
- 2 cups Fresh Cranberries
- 1/3 cup Honey or Maple Syrup
- 2 tablespoons Fresh Rosemary, chopped
- 3 cloves Garlic, minced
- 1 medium Onion, diced
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare the ingredients: Wash fresh cranberries, mince garlic, dice onion, and chop rosemary.
- Sear the chicken: Heat olive oil in a skillet, season chicken with salt and pepper, and sear skin-side down for 5-7 minutes.
- Add aromatics: Flip chicken thighs, add onions and garlic, and sauté for 3-4 minutes.
- Make the sauce: Add cranberries, honey or maple syrup, and rosemary, stirring everything together.
- Simmer it down: Cover skillet, reduce heat, and simmer for 25-30 minutes until chicken reaches 165°F (75°C).
- Finish and serve: Adjust seasoning, let sit for a few minutes before serving.
Notes
For a lighter option, you can substitute chicken thighs for breasts but reduce cooking time. This dish pairs well with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 14g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cranberry Chicken, Chicken Thigh Recipe, Holiday Chicken Dish