Easy Pumpkin Gnocchi
A cozy fall favorite, these pumpkin gnocchi are comforting and delicious, perfect for a weeknight dinner or a special occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian; Vegan
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Prepare the Pumpkin and Potato by cooking in a pot of salted water until fork-tender, about 15-20 minutes.
- Drain and Cool the pumpkin and potatoes slightly.
- Mash the mixture in a large bowl until smooth.
- Season and Flour by adding salt and half the flour, mixing until well combined.
- Form the Gnocchi by rolling the dough into ropes and cutting them into 1-inch pieces.
- Boil the Gnocchi in salted water until they float, about 2-3 minutes.
- Sauté with Sage Butter in a skillet until golden brown and crispy.
- Plate and Enjoy your gnocchi hot.
Notes
For a beautiful presentation, serve with additional sage or Parmesan cheese. Consider adding toasted pumpkin seeds and chopped parsley for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pumpkin gnocchi, Fall recipes, cozy meals, vegetarian pasta