Best Roasted Yellow Squash
A simple and flavorful roasted yellow squash recipe that’s perfect as a side dish or incorporated into a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squash (sliced into half-moons)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt (to taste)
- Pepper (to taste)
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the squash thoroughly and slice them into half-moons, about ½ inch thick.
- Toss the squash slices with olive oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Lay the squash out in a single layer on a baking sheet lined with parchment paper.
- Pop the baking sheet into the oven and roast for about 20-25 minutes, stirring halfway through.
- Check for doneness until they are fork-tender and golden brown.
- Sprinkle fresh herbs on top for garnish before serving.
Notes
Serve with grilled meats, drizzled with balsamic glaze, or tossed into pasta dishes. Can also be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted yellow squash, side dish, vegetarian, easy recipe, healthy cooking
Find it online: https://basilboard.com/one-pan-easy-roasted-yellow-squash/