French Onion Chicken
A comforting French dish featuring tender chicken thighs cooked with caramelized onions and topped with melted Gruyère cheese.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 4 Boneless, Skinless Chicken Thighs
- 2 Large Onions
- 2 Cups Chicken Broth
- 1 Cup Gruyère Cheese
- 1 Tablespoon Olive Oil
- 1 Tablespoon Fresh Thyme
- Salt and Pepper to Taste
- 1 Tablespoon Balsamic Vinegar
Instructions
- Prepare the onions by thinly slicing them. Heat the olive oil in a large oven-safe skillet over medium heat and add the sliced onions with a pinch of salt.
- Caramelize the onions, stirring often, for 30-40 minutes until they are golden brown.
- Sear the chicken thighs for about 5 minutes on each side until golden.
- Add thyme and balsamic vinegar, then pour in the chicken broth until it covers the chicken.
- Bake at 375°F (190°C) for about 25 minutes until cooked through.
- Melt the Gruyère cheese on top of the chicken and bake for another 5 minutes until bubbly.
- Serve and enjoy, garnished with fresh thyme.
Notes
Serve on a bed of creamy mashed potatoes or alongside a fresh salad. Consider using individual ramekins for a rustic presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: French onion chicken, comfort food, savory dish, chicken recipe, French cuisine