Garlic Butter Pork Tenderloin
A comforting and flavorful garlic butter pork tenderloin, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Baking
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 1 to 1.5 pounds Pork Tenderloin
- 4–6 cloves Garlic, minced
- 4 tablespoons Unsalted Butter
- 2 teaspoons Fresh Thyme, chopped
- 1 teaspoon Fresh Rosemary, chopped
- Salt & Pepper, to taste
Instructions
- Prep the tenderloin by patting it dry and seasoning with salt and pepper.
- Sear the pork in a skillet with 2 tablespoons of butter for 3-4 minutes on each side.
- Add garlic, thyme, and rosemary to the pan and cook for 1-2 minutes.
- Baste the pork with the melted butter and herb mixture.
- Finish in the oven at 400°F (200°C) for 15-20 minutes until the internal temperature reaches 145°F (63°C).
- Rest the pork for 10 minutes before slicing.
- Slice and serve with pan juices drizzled on top.
Notes
Serve with roasted vegetables or creamy mashed potatoes for a complete meal. Experiment with herbs for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg
Keywords: pork, garlic butter, tenderloin, comfort food, easy dinner