Maple Glazed Meatloaf
A delightful twist on a classic comfort food, this Maple Glazed Meatloaf combines the savory goodness of ground beef with the sweetness of maple syrup for a heartwarming dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1/3 cup Maple Syrup
- 1/3 cup Ketchup
- 2 tablespoons Worcestershire Sauce
- Salt and Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, and half of the maple syrup with the ketchup in a large bowl.
- Add salt and pepper to taste.
- Transfer the meat mixture to a baking dish or loaf pan and shape it into a loaf.
- Mix the remaining ketchup with the rest of the maple syrup to create a glaze and brush it over the top of the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Rest the meatloaf for 10-15 minutes before slicing.
- Slice and serve, garnished with fresh parsley.
Notes
Pair with creamy mashed potatoes and buttered vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, comfort food, maple glazed, family recipe