Peach and Blueberry Cobbler
A warm and comforting cobbler featuring sweet peaches and blueberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, blueberries, sugar, lemon juice, and vanilla extract. Toss gently until well-coated.
- Let this mixture sit for 10–15 minutes to release natural juices.
- In another bowl, whisk together the flour, baking powder, salt, and remaining sugar.
- Combine the milk and melted butter in a separate bowl, then gradually mix into the flour mixture until just combined.
- Grease a 9×13-inch baking dish and pour in the fruit mixture. Spoon the batter over the fruit.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Experiment with different berries or add nuts for texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, blueberry cobbler, summer dessert, easy dessert, baked dessert