Peruvian Chicken
A flavor-packed Peruvian Chicken dish that blends vibrant spices with tender chicken, perfect for a busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
- Diet: Paleo
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup green sauce (like aji verde or cilantro sauce)
- Lime wedges for serving
Instructions
- Prep the Chicken: Start by patting your chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Mix the Marinade: In a small bowl, combine the olive oil, cumin, paprika, and garlic powder. Stir until well combined.
- Marinate the Chicken: Place the chicken in a resealable plastic bag or a glass dish and pour the marinade over it. Let it sit for at least 30 minutes.
- Preheat Your Grill or Skillet: Heat your grill or a large skillet over medium-high heat.
- Cook the Chicken: Add the marinated chicken and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Rest Your Chicken: Transfer the chicken to a cutting board and let it rest for about 5 minutes.
- Slice and Serve: Slice the chicken and drizzle with green sauce. Serve with lime wedges.
Notes
For extra flavor, marinate the chicken overnight. Serve with a light salad or seasoned rice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Keywords: Peruvian Chicken, easy chicken recipe, flavorful chicken, weeknight dinner, grilled chicken