Pumpkin Almond Amaretto Dump Cake
A delightful fall dessert combining pumpkin, almonds, and a hint of amaretto for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1/2 cup Amaretto Flavor (or 1–2 tsp almond extract)
- 1 box White Cake Mix
- 1 cup Sliced Almonds
- 1/2 cup Unsalted Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Assemble your ingredients on the countertop.
- Prepare a 9×13 inch baking dish with non-stick spray or melted butter.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add the amaretto flavor over the pumpkin puree.
- Top with the dry white cake mix, covering evenly.
- Sprinkle the sliced almonds over the cake mix.
- Drizzle melted butter evenly over the mixture.
- Bake for 30-40 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dessert, dump cake, fall recipes, easy cake, almond cake
Find it online: https://basilboard.com/one-pan-pumpkin-amaretto-dump-cake/