Pumpkin Bourbon Pecan Dump Cake
An easy and indulgent Pumpkin Bourbon Pecan Dump Cake that combines rich flavors of pumpkin, bourbon, and pecans, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 tablespoon bourbon extract
- 1 box (15.25 oz) butter pecan cake mix
- 1 cup chopped pecans
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- Combine the pumpkin puree and bourbon extract in a medium bowl until smooth.
- Pour the pumpkin mixture into the baking dish, spreading it evenly.
- Sprinkle the butter pecan cake mix over the pumpkin layer.
- Sprinkle the chopped pecans evenly over the cake mix.
- Drizzle the melted butter evenly over everything.
- Bake for 40 to 45 minutes, or until golden brown and a toothpick comes out clean.
- Cool the cake for 10-15 minutes before serving.
Notes
For a dairy-free version, use coconut oil instead of butter. You can also try variations like adding chocolate chips or substituting half of the pecans with coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dessert, fall recipes, pecan cake, bourbon dessert, dump cake
Find it online: https://basilboard.com/one-pan-pumpkin-bourbon-pecan-dump-cake/