Pumpkin Cheesecake Streusel Dump Cake
A simple and comforting Pumpkin Cheesecake Streusel Dump Cake featuring layers of creamy pumpkin and a crunchy streusel topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 box spice cake mix
- 1 cup brown sugar for streusel
- 1 cup flour
- 1/2 cup melted butter
- 2 cups water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Combine pumpkin puree, cream cheese, brown sugar, and vanilla extract in a mixing bowl until smooth.
- Sprinkle spice cake mix evenly over the pumpkin mixture.
- Mix brown sugar, flour, and melted butter in another bowl until crumbly, then scatter over the cake mix layer.
- Pour water gently over the entire cake, covering the surface.
- Bake for 45-50 minutes or until the top is golden and bubbly.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Garnish with cinnamon and toasted pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, dessert, fall recipes, comfort food, dump cake