Pumpkin Cherry Cheesecake Dump Cake
A delightful dessert that unites the warmth of pumpkin and cream cheese with the sweet tartness of cherries, perfect for cozy autumn evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 can Cherry Pie Filling
- 1 box Vanilla Cake Mix
- 8 oz Cream Cheese, softened
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the pumpkin puree evenly over the bottom of the greased baking dish.
- Spoon the cherry pie filling over the pumpkin layer, spreading it evenly.
- Sprinkle the vanilla cake mix over the cherry layer without mixing.
- Dollop the softened cream cheese evenly over the cake mix layer.
- Drizzle the melted butter over the top of the dish.
- Slide it into the preheated oven and bake for 40-45 minutes.
- Let it cool for 10-15 minutes before serving warm.
Notes
For added richness, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding a sprinkle of cinnamon or a drizzle of caramel sauce for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, cherry, dump cake, fall dessert