Pumpkin Cinnamon Apple Walnut Dump Cake
A deliciously simple dessert capturing the essence of fall with pumpkin, warm spices, and sweet apples, topped with crunchy walnuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 3 cups Apple Slices
- 1 box Spice Cake Mix
- 1 cup Chopped Walnuts
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Layer the pumpkin puree evenly across the base of the baking dish.
- Add the apple slices over the pumpkin layer.
- Sprinkle the spice cake mix over the apple slices.
- Chop the walnuts coarsely and sprinkle them over the spice cake mix.
- Melt the butter and drizzle it over everything.
- Bake for 45-55 minutes or until the top is golden brown and set.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You can add caramel sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, apple, walnut, dump cake, fall dessert