Pumpkin Cinnamon Roll Dump Cake
A warm, gooey dessert that combines the flavors of pumpkin and cinnamon roll, perfect for cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can Pumpkin Puree
- 1 (16 oz) can Cinnamon Roll Pieces
- 1 (15.25 oz) box Vanilla Cake Mix
- 1 cup Cream Cheese Glaze
- 1/2 cup Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick cooking spray.
- Layer the pumpkin puree at the bottom of the dish.
- Add the cinnamon roll pieces over the pumpkin puree.
- Sprinkle the vanilla cake mix evenly over the cinnamon rolls.
- Melt the butter and pour it over the cake mix layer.
- Bake for 35-40 minutes until golden and bubbly.
- Cool for 10 minutes before drizzling with cream cheese glaze.
Notes
Serve warm with whipped cream or vanilla ice cream. You can add chopped nuts or a dusting of powdered sugar for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cinnamon roll, dump cake, fall dessert, easy dessert
Find it online: https://basilboard.com/one-pan-pumpkin-cinnamon-roll-dump-cake/