Pumpkin Harvest Fruit Dump Cake
A delightful dessert that marries the warmth of pumpkin with the sweet, juicy goodness of autumn fruits, perfect for cozy fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 cups mixed autumn fruits (pears, apples, cranberries)
- 1 box spice cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it with butter or cooking spray.
- Mix the pumpkin puree with your choice of mixed autumn fruits in a mixing bowl.
- Layer the pumpkin-fruit mixture into the prepared baking dish.
- Sprinkle the spice cake mix evenly over the pumpkin-fruit layer.
- Add chopped pecans on top of the cake mix.
- Melt the butter and drizzle it evenly over the cake mix and pecans.
- Bake for about 45-50 minutes until golden brown.
- Chill for 15 minutes before serving.
- Serve with vanilla ice cream or whipped cream.
Notes
For a vegan option, substitute coconut oil for butter and use a vegan spice cake mix. You can also add chocolate chips for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, autumn dessert, cozy baking, fall recipes