Ultimate Pumpkin Nutella Dump Cake
A simple and indulgent dessert combining the rich flavors of pumpkin and Nutella, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (about 15 ounces) Pumpkin Puree
- 1 cup Nutella
- 1 box (15.25 ounces) Chocolate Cake Mix
- 1/2 cup chopped Hazelnuts
- 1/2 cup melted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9×13-inch baking dish and line the bottom with parchment paper.
- Combine the pumpkin puree and Nutella in a large mixing bowl until well blended.
- Fold in the chocolate cake mix until just combined.
- Stir in the chopped hazelnuts.
- Pour the batter into the prepared baking dish and spread it evenly.
- Melt the butter and drizzle it over the top of the batter.
- Bake for about 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the dish for about 10 minutes before serving warm.
Notes
Serve warm with whipped cream or vanilla ice cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, Nutella, dump cake, fall dessert, easy dessert