Pumpkin Orange Cranberry Dump Cake
A cozy fall dessert that combines pumpkin, zesty orange, and tart cranberries for a delightful and easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1/2 cup Orange Marmalade
- 1 box Spice Cake Mix
- 1 cup Cranberries (fresh or frozen)
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or non-stick spray.
- Combine the pumpkin puree and orange marmalade in a large mixing bowl.
- Add the cranberries to the mixture and gently fold them in.
- Layer the mixture into the greased baking dish and sprinkle the spice cake mix on top without stirring.
- Melt the butter and drizzle it evenly over the cake mix.
- Bake for 35-40 minutes until golden brown and bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, cranberries, fall dessert, easy dessert, dump cake