Pumpkin Pear Ginger Dump Cake
A cozy dessert that combines pumpkin spice, fresh ginger, and tender pears for a delightful autumn treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz Pumpkin Puree
- 2 cups Diced Pears
- 1 box Spice Cake Mix
- 1 tbsp Ginger, grated
- 1 cup Walnuts, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish and lightly grease it.
- Mix the pumpkin puree, diced pears, ginger, and half of the chopped walnuts in a bowl.
- Add the spice cake mix on top without mixing it in.
- Melt the butter and pour it evenly over the cake mix.
- Top with the remaining walnuts.
- Bake for about 40-45 minutes until the edges are golden brown.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. You can add caramel or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, pear, dump cake, fall dessert, comfort food
Find it online: https://basilboard.com/one-pan-pumpkin-pear-ginger-dump-cake/