Pumpkin Pecan Pie Dump Cake
A delightful blend of pumpkin spice and pecan goodness in a tender cake base, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) pecan pie filling
- 1 box (15.25 oz) butter pecan cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish, spraying it with cooking spray or brushing it with melted butter.
- Mix the pumpkin puree and pecan pie filling in a large mixing bowl until well blended.
- Pour the pumpkin mixture evenly into the prepared baking dish and sprinkle the dry butter pecan cake mix on top.
- Sprinkle the chopped pecans over the cake mix layer.
- Drizzle the melted butter evenly over the top.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Cool for about 10-15 minutes before serving warm.
Notes
Top with whipped cream, caramel sauce, or vanilla ice cream for extra indulgence. Great for serving at family gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin pie dump cake, fall dessert, pecan dessert, easy cake recipes, Thanksgiving dessert
Find it online: https://basilboard.com/one-pan-pumpkin-pecan-dump-cake/