Pumpkin Sweet Potato Dump Cake
A delightful dessert that captures autumn flavors with pumpkin and sweet potato in a simple dump cake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mashed sweet potato
- 1 box spice cake mix
- 1 cup chopped pecans
- 1/2 cup butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or cooking spray.
- Mix together 1 cup pumpkin puree and 1 cup mashed sweet potato in a large bowl. Whisk until smooth.
- Add the spice cake mix on top of the pumpkin mixture, without mixing it in.
- Melt 1/2 cup butter and pour it evenly over the dry cake mix.
- Sprinkle 1 cup chopped pecans on top.
- Bake for 45–50 minutes or until golden brown.
- Cool for 10-15 minutes before serving.
- Enjoy warm, possibly with whipped cream or vanilla ice cream.
Notes
For a vegan option, substitute butter with coconut oil and use a flax egg. This cake can also be made gluten-free with a gluten-free cake mix.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, sweet potato cake, autumn dessert, fall baking, dump cake
Find it online: https://basilboard.com/one-pan-pumpkin-sweet-potato-dump-cake/